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BWI children enjoy their school dinners

Ordering School Meals

Our school meals are ordered through School Money, a cashless paying system.  (See "How to order meals" on the School Lunches tab.)

The menu operates on a three week rolling system, which changes at different times of the year, in particular Summer and Winter. 

 

 

Summer menu 2016

General Information:

  • Our meat is purchased locally and where possible comes from free range environments.
  • There is a daily salad selection with a choice of 4 composite salad items.
  • We avoid using genetically modified products.
  • Our Chef/Manager is Breda Maloney. Should you wish to discuss any aspect of our catering please call Breda on 01895 633520 Ext 3  between 1pm and 2pm

 

If you have not already notified us, please ensure that you fill in the appropriate forms if your child has any special dietary needs.      These can be collected from the school office.

        

Menu Week 1 (scroll down to see all three weeks)

 

Monday

 

Tuesday

 

Wednesday

 

Thursday

 

Friday

 

Beef Lasagne with

garlic and herb

bread

 

Tender chicken fillet in a  bap

 

Jambalaya Chicken

diced chicken in a mild Cajun sauce mixed with seasoned rice

 

Roast Gammon with gravy and  oven roast potatoes

 

Lamb Curry with chips

lean lamb in a  mildly spiced curry sauce served with chips

 

Plain Omelette with garlic and herb bread

 

Roast vegetables with egg noodles in a sweet and sour sauce

 

Broccoli Quiche

 

Quorn sausages with gravy and oven  roast potatoes

 

 

Oven-baked Fish Fingers with chips

 

Roasted Vegetable Tortilla

 

Potato Pattie  

potato & herb pattie crumbed & oven baked

 

Classic Margherita Pizza

 

Stuffed Peppers

vegetable & herb rice baked in a whole pepper

 

Cheese Tortilla Wraps

 

 

 

 

 

 

 

 

 

 

 

Veg of the day chef’s choice Peas, Carrots, Green beans, Broccoli, Sweetcorn

Super food salads 4 choices per day Beetroot, Celery, Peppers, Rice

Cucumber, 3 bean salad, Tomato, Mixed leaves, Pasta, Couscous, Carrots, Cheese, Sweetcorn, Coleslaw, New potatoes salad.

 

 

 

 

 

 

 

 

 

 

Pears and Ice Cream

 

Blueberry cake

 

Strawberry Jelly with Fruit

 

 

Chocolate Ice Cream 

 

 

Oatmeal Cookies

 

Fresh Fruit or Yoghurt

 

Fresh Fruit or Yoghurt

 

Fresh Fruit or Yoghurt

 

Fresh Fruit or Yoghurt

 

Fresh Fruit or Yoghurt

 

Chilled water

 

Chilled water

 

Chilled water

 

Chilled water

 

Chilled water

 

 

 

 

Menu Week 2

 

Monday

 

Tuesday

 

Wednesday

 

Thursday

 

Friday

 

Creamy chicken and sweetcorn pie

 

 

Beef burgers served in a bap

 

Turkey escalope with couscous

 

Homemade crispy chicken mini fillets with  potatoes wedges

 

Grilled chicken and vegetables with chips

 

Fish Goujons with mash potato

 

Poached fish with lemon and dill / new potatoes

 

Salmon couscous

 

Tuna and cucumber in a tortilla wrap

 

Oven-baked Fish Fingers and chips

 

Baked  potatoes

with cheese/beans

 

 

Potato and vegetable bake

 

Classic tomato and mozzarella pizza

 

Vegetable Lasagne

 

Ratatouille with chips

 

 

 

 

 

 

 

 

 

 

 

Veg of the day chef’s choice Peas, Carrots, Green beans, Broccoli, Sweetcorn

Super food salads 4 choices per day Beetroot, Celery, Peppers, Rice

Cucumber, 3 bean salad, Tomato, Mixed leaves, Pasta, Couscous, Carrots, Cheese, Sweetcorn, Coleslaw, New potatoes salad.

 

 

 

 

 

 

 

 

 

 

Raspberry Ripple

 

Lemon Ice Sponge

 

Chocolate Krispie Cake

 

 

Fruit Ice Smoothie

 

Fresh Fruit salad

 

Fresh Fruit or Yoghurt

 

Fresh Fruit or Yoghurt

 

Fresh Fruit or Yoghurt

 

Fresh Fruit or Yoghurt

 

Fresh Fruit or Yoghurt

 

Chilled water

 

Chilled water

 

Chilled water

 

Chilled water

 

Chilled water

 

 

 

 

Menu Week 3

 

Monday

 

Tuesday

 

Wednesday

 

Thursday

 

Friday

 

 

Pork sausages in a bap

 

 

Barbeque  chicken with potato wedges

 

 

Chilli con carne with boiled rice

 

 

Beef meatballs in a homemade Neapolitan sauce serve with spaghetti

 

 

Chick salad in a tortilla wrap

 

 

Jacket potatoes with tuna

 

 

Salmon and cod fishcakes with wedges

 

 

Tomato and basil cod with boiled rice

 

 

Quorn and roasted vegetable  noodles

 

 

Oven Baked Fish fingers and chips

 

 

Vegetable pasta bake

 

 

Sweet potato and lentil curry with garlic and coriander naan bread

 

 

 

Classic Margherita pizza

 

 

Moroccan rice

 

Tomato & mozzarella tart with chips

 

 

 

 

 

 

 

 

 

 

 

Veg of the day chef’s choice Peas, Carrots, Green beans, Broccoli, Sweetcorn

Super food salads 4 choices per day Beetroot, Celery, Peppers, Rice

Cucumber, 3 bean salad, Tomato, Mixed leaves, Pasta, Couscous, Carrots, Cheese, Sweetcorn, Coleslaw, New potatoes salad.

 

 

 

 

 

 

 

 

 

 

Strawberry ice cream

 

Country apple cake

 

Fresh fruit salad

 

 

 

Apple crumble with fresh cream

 

Cinnamon and raisin cookies

 

Fresh Fruit or Yoghurt

 

Fresh Fruit or Yoghurt

 

Fresh Fruit or Yoghurt

 

Fresh Fruit or Yoghurt

 

Fresh Fruit or Yoghurt

 

Chilled water

 

Chilled water

 

Chilled water

 

Chilled water

 

Chilled water

 

 

  • Bishop Winnington - Ingram Church of England Primary School,
  • Southcote Rise, Ruislip, Middlesex, HA4 7LW
  • Email:   office@bwi.org.uk
  • Telephone:  01895 633520
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